Easy Indian Pilau Rice with Caramelised Onions

Raksha Bandhan has always been one of my favourite festivals. It’s a day filled with love, laughter, sibling nostalgia and family traditions. Growing up, the day always revolved around gathering together, tying rakhis and, of course, sharing plenty of sweets. No matter how old we get, there’s something special about opening a box of mithai …

Let’s make Chocolate Cornflakes Burfi! When it comes to festive treats, few things are more exciting than finding a recipe that feels both familiar and completely new.  This Chocolate Cornflakes Burfi is exactly that: a delicious fusion of a traditional Indian burfi recipe and the nostalgic chocolate cornflake cakes loved in many British homes.  With a rich, creamy burfi base …

For as long as I can remember, people have carried this fixed idea that having Indian roots means eating traditional curry with roti for dinner every single night. But for those of us who grew up in first-generation British-Indian homes, our kitchens were always so much more fluid, creative, and exciting than that. They were …

Let’s make this super simple Easy Cheese Twist Recipe with Hot Honey. Does anything compare to the smell of warm, bubbly cheese baking in your kitchen? Possibly, yes. But I’m committed to the love story between cheese and pastry. If you’re familiar with my Instagram page, you’ll know why! If you’re looking for the best …

Learn how to make sweet and creamy Shrikhand Cheesecake with a crunchy biscuit base. This easy baked cheesecake is eggless and inspired by the famous Indian yoghurt dessert, shrikhand. I flavour the sweet ricotta and cream cheese filling with lemon, cardamom and saffron, which are subtly balanced to create a dessert that feels beautifully bright, …

For a quick and easy dinner tonight, try a Jacket Potato with Cheesy Masala Baked Beans. This British-Indian family favourite recipe has been a store cupboard staple for decades. It’s simple, budget friendly and packed with flavour! To understand why this combination works so well, you have to look at the force of a humble …

Let’s make Katlu (Batrisu) – Ayurvedic lactation fudge for new mothers. If you step into a traditional Gujarati kitchen during the winter months, or right after a new baby arrives, you are instantly greeted by a very specific, deeply comforting aroma. It’s a mix of nutty, roasted flour, the caramel sweetness of melting jaggery, and …

Let’s make the deliciously crispy Indian appetizer, Peas Kachori. If you wander through the labyrinthine alleys of Varanasi, specifically the legendary Kachori Gali, you will be greeted by the irresistible aroma of deep-frying pastry and warming spices. Here, the breakfast of champions isn’t cereal or toast; it is the iconic “Kachori Sabji.” Among the various …

Elevate your snack game with these Chilli Paneer Loaded Fries. They’re the ultimate fusion of crispy golden fries and spicy Indo-Chinese flavours. This recipe features protein-packed paneer tossed in a soy-garlic glaze, layered over crunchy fries with fresh peppers and onions. Perfect for game nights or a fun family dinner. The aroma of a sizzling …