I am always delighted to hear about your cooking adventures, tips and ideas. I love to learn about new ingredients, where you have been and what you have eaten. The food and recipes I blog about is the food I love and cook at home for my family and friends. I am not a chef, I am just a girl who loves to cook, eat and learn about food. If I am inspired by something I have eaten at a restaurant, if I have seen a recipe on TV or read about something in a magazine I will use these ideas to try and create something of my own.
If you feel as if I am overlooking a particular favourite of yours or if you are unsure of what to do with a particular ingredient please do not hesitate to contact me and let me know. I am sure the KO kitchen can conduct some creative experiments with your ingredients. If you require a recipe for a special occasion or just an everyday meal to suit your particular veggie or dietary needs either leave a comment or email me. I will try to get back to you with your recipe as soon as I can. I am a dreamer so please be patient with me.
Sunita
Thursday 24th of July 2014
Hi Sanjana. I love following your recipes. They are very creative and professionally presented. There is one request, I would love to know how khajalis are made. You know the ones we get from an indian sweet mart. Would you help me get the authentic recipe? Look forward seeing it as your next recipe.
Ashok
Wednesday 19th of September 2012
Hi Sanjana, Have you finally found the Porbandar Khajali recipe ? Not the sweet varity.
SHAMA
Thursday 8th of March 2012
HI SANJANA I LIKE THE INFORMATION YOU GIVE WITH YOUR RECIPES I AM LOOKING FOR PORBANDAR KHAJALI RECIPE .WE USED TO GET THIS IN JINJA ( UGANDA) I HOPE YOU CAN HELP THANKS
Sanjana
Thursday 22nd of March 2012
Hi Shama, I will look into this for you. Lovely to hear from you.
Anonymous
Wednesday 21st of September 2011
Hare Krsna!
I noticed you mentioned few times naan bread, could you give the recipe? it looks like quite easy, but better to learn from someone who knows the matter rather than speculate.thanks for that, and keep cooking! I like to get some nice inspiring recipes for me to cook for Krsna! ;-)
Mallika
Shivangi
Monday 22nd of August 2011
Hi Sanjana,
I discovered your blog a couple of weeks back and since then I have been hooked on to it. I am a vegetarian and it is simply wonderful to find a blog with such delightful Indian vegetarian recipes. I have tried a couple of your recipes and I am happy to report that they have been a success.
I plan to make your butter Paneer Butter Masala this weekend. Did I mention that I am a huge Paneer fan:-). And I must say that your Mughlai spread is simply awesome!!!
Last weekend I wanted to try my hand at making thepla, so I turned to your blog for help. But there was no recipe for that. Could you possibly post one?
Thank you. Please keep up the good work. Your recipes are truly inspiring. I feel encouraged to experiment with diverse flavours.
Best,Shivangi