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Sanjana Feasts: The cookbook is here!

This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …

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Patra and Sweetcorn Fried Rice

Patra and Sweetcorn Fried Rice is one of my go-to Indian vegetarian weeknight dinners. It takes 30 minutes to make from start to finish and boasts surprisingly big flavours given how low effort it is. It’s a quick and easy Indian fried rice using store-bought patra (spicy colocasia rolls) and corn. You can use frozen …

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Strawberry Barfi Recipe (2 Ingredients)

This pink Strawberry Barfi Recipe (2 Ingredients) is one of my favourite flavours when it comes to Indian sweets! I always make barfi during festivals and for parties. Strawberry barfi is a gorgeous sweet for special occasions, such as weddings and festivals. It is also a popular gift to give to friends and family. I …

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Pistachio Barfi Recipe (2 Ingredients!)

Let’s make the easiest ever Pistachio Barfi Recipe (2 Ingredients!). This is a simple barfi recipe that looks as good as it tastes. The textures and flavours are so delicious and moreish. Best of all, it’s not too sweet! If you’re not familiar with barfi already, imagine a fudgy Indian milk sweet that’s popular during …

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Cabbage and Potato Curry

This simple Cabbage and Potato Curry (Cabbage Masala or Kobi Bateta nu Shaak) is an everyday favourite Indian recipe. It’s a dry-style sabzi with tender white cabbage, soft potatoes and mild spices. Great for anyone who loves the comforts of home cooking. This cabbage and potato curry is… This dish pairs perfectly with roti for …

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