This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …
This pink Strawberry Barfi Recipe (2 Ingredients) is one of my favourite flavours when it comes to Indian sweets! I always make barfi during festivals and for parties. Strawberry barfi is a gorgeous sweet for special occasions, such as weddings and festivals. It is also a popular gift to give to friends and family. I …
Learn how to make this amazing Barfi Recipe (2-Ingredient Ice Cream Barfi)! This is a unique ice cream barfi recipe made without condensed milk. It’s ready in just 15 minutes and tastes absolutely delicious. Just wait until you find out what the secret ingredient is… You won’t believe how easy it is to make fudgy …
Learn how to make 15-Minute Mango Burfi (recipe and video)! This quick and simple recipe for the milky, fudgy South Asian sweet, Mango Burfi requires just a handful of ingredients and the texture is just like shop bought burfi. What does Burfi mean? The word ‘burfi’ or ‘barfi‘ in both Hindi and Urdu originates from the Persian term, ‘barfī‘, which …
Soft and creamy Kesar Penda (Kesar Peda) are a golden yellow sweet made from milk, sugar and saffron. Each bite will melt in your mouth! They’re perfect for special occasions and gifting. Rakshabandhan is but a few days away from now and Kesar Penda are Brother Feasts’s favourite Indian mithai. These dainty little buttons of …
This super-duper chocolatey take on Indian Burfi puts Easter chocolate to work for a totally cute springtime sweet! It’s so easy and quick to make. It is adapted from my Perfect Plain White Burfi recipe and it’s completely foolproof. Each square of burfi is perfectly crumbly and melts in the mouth. Indian sweets have never …
Learn how to make Perfect Plain White Burfi with me: 9 ingredients and 30 minutes prep and cook time is all you need. This plain milk powder burfi is the Indian mithai recipe my followers request the most. I think White Burfi has such a simple charm and universal appeal. For some reason, the most …
Mohanthal and Dhilo Mohanthal are buttery, melt-in-the-mouth Indian sweets with cardamom, saffron and mace. Enjoy as a square or as a hot fudge-like pudding with ice cream. Watch my Mohanthal and Dhilo Mohanthal video What is Mohanthal? Mohanthal, when served as a set square, is a sweet and delicious fudge made from toasted chickpea flour. …
It’s my birthday! This Vegan Fresh Cream & Fruit Cake is the cake I crave every September. Topped with billowing clouds of whipped cream, raspberry jam and a mountain of fruit, it ticks all the boxes when it comes to making a cake fit for a party. The highlight of every gathering I have fabulous …