Learn how to make the most amazing restaurant-style Chilli Paneer recipe. This is a dish of wok-fried chunks of golden paneer in a soy, chilli and garlic sauce, with vibrant peppers and onions. Chilli Paneer is a real crowd pleaser of an appetizer, and an Indian restaurant favourite. A winner amongst all paneer starters! Let’s …
Let’s make Village-Style Gujarati Khichdi (Buttery Rice & Lentils). This is a nourishing Indian one-pot dish with basmati rice, lentils, turmeric, ghee and black pepper. The clattering of pots, pans and spoons in my kitchen is a sound that fills me with comfort and joy. It’s the first dish I crave after a long trip …
Gujarati Lasan ni Chutney (No-Cook Garlic Chutney) is the condiment to rule all condiments. It’s made with a tonne of crushed raw garlic, chilli, fresh coriander, salt and oil. That’s it. No cooking and no fancy spices. Where does this raw garlic chutney come from? This is simple Kathiyawadi village fare from the heart of …
Easy Creamy Palak Paneer! I will always order Palak Paneer if it’s on the menu in a restaurant. For me, a bowl of creamy spinach and cheese is mandatory. I could forgo rice and bread and quite simply eat a bowl of Palak Paneer with a spoon. You can tell a good Indian restaurant from …
My Makai Paka & Maraghwe Bhajiya is a Swahili-style dish of corn cooked in coconut milk with crispy, spicy kidney bean fritters on top. Makai Paka is the corn stew and Maraghwe Bhajiya are the bean fritters. Maraghwe Bhajiya soak up some of the coconut milk like dumplings, yet still have a crispy, cragginess I …
The pregnancy cravings are real, people. Indian savoury snacks are my weakness. They include, but aren’t limited to: Dhokra, samosas, khichi, muthiya, idli, chakri, upma and bhajia. Simple things I’ve never made too often at home, but in the last 5 months I’ve taken the time to satisfy my cravings with the proper home-cooked versions. …
My favourite Sunday afternoon snacks consist of anything that goes with with a cup of masala chai. Whether it’s something deep fried and delicious like samosa or kachori, or a pile of fluffy steamed dhokra, I’m a sucker for savoury snacks. These East African-style Mogo Chips are a childhood favourite. It’s the kind of food …
Tandoori Tofu Tikka Masala is my ultimate guilty pleasure dish. Juicy chunks of puffy tofu, a smoky tandoori marinade and creamy vegan curry sauce. It carries the flavour of an excellent Makhani sauce, with extra tandoori tofu. Indeed, it’s a vegan take on Britain’s favourite curry. In my book, anything served on a stick is …
I’m so obsessed with vegan meringue right now. I never thought that it would be possible to create light, fluffy whipped meringue that becomes so beautiful and melt-in-the-mouth after a couple of very patient hours in the oven. You might have already seen my previous recipe for Vegan Saffron, Strawberry and Lime Meringue Nests which …