This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …
Let’s make Feta Paniyaram! Here’s my modern take on South Indian Paniyaram, combining feta, ground black pepper, onion and fresh coriander. This is a batter recipe for South Indian Paniyaram with just a touch of Greek flavour. If feta isn’t your thing, feel free to experiment with your own add-ins. Indeed, this is a choose …
South Indian dosa meets Lebanese garlic potatoes in this recipe for Batata Harra Dosa. It’s fresh, vegan and delicious with juicy pomegranate. What is batata harra? Batata harra, which translates to ‘spicy potatoes’ in Arabic, is a popular Lebanese side dish made with crispy fried or roasted potatoes tossed in a lemony garlic and coriander …
Try this easy and delicious recipe for Spinach and Black Bean Paratha. This Indian flatbread has a green spinach-enriched dough, a spicy black bean and cheese filling and 20g protein per serving if you pair them with cottage cheese. A delicious, wholesome breakfast, lunch or dinner. I enjoy mine with either cottage cheese or Greek …