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Creamy Red Lentil Curry (Thai Inspired)

Get the recipe for Creamy Red Lentil Curry (Thai Inspired). A vegetarian lentil curry made with budget-friendly red lentils, coconut milk and aromatic Thai red curry paste. This delicious and nutritious recipe for creamy red lentils is easy enough for weeknight cooking and ideal for batch cooking. The whole family will love this plant-based coconut …

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Chilli Paneer Fried Rice

Delicious Indo-Chinese Chilli Paneer Fried Rice is an easy dish of wok-fried rice, paneer (Indian cottage cheese) onions and peppers. It’s full of spicy, garlicky flavours and touch of sweetness from my secret ingredient… mango chutney! This Chilli Paneer Fried Rice is… Put leftover rice to good use Leftover rice never tasted so good. In …

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12 Indo-Chinese Recipes with Big Flavor

Try one of these 12 Indo-Chinese Recipes with Big Flavor tonight. The tastes of India and China come together in a world-famous fusion cuisine that’s big on flavor and color. These Indo-Chinese recipes are vegetarian, easy to prepare and make perfect appetizers or side dishes on weeknights and for special occasions. You must try my …

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Sanjana Feasts: The cookbook is here!

This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …

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Batata Harra Dosa

South Indian dosa meets Lebanese garlic potatoes in this recipe for Batata Harra Dosa. It’s fresh, vegan and delicious with juicy pomegranate. What is batata harra? Batata harra, which translates to ‘spicy potatoes’ in Arabic, is a popular Lebanese side dish made with crispy fried or roasted potatoes tossed in a lemony garlic and coriander …

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