This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …
Soft and creamy Kesar Penda (Kesar Peda) are a golden yellow sweet made from milk, sugar and saffron. Each bite will melt in your mouth! They’re perfect for special occasions and gifting. Rakshabandhan is but a few days away from now and Kesar Penda are Brother Feasts’s favourite Indian mithai. These dainty little buttons of …
Bengali sweets will always have a special place in my heart and this Vanilla Rasmalai is my favourite kind. Much like the Gujarati enthusiasm for savoury snacks, the culture for sweet-making in West Bengal is vast. Sweets symbolise good luck and bring joy to festivals and special occasions. Rasmalai is a popular one. Here’s my …
If I close my eyes and think back to my earliest Diwali memory, I’m greeted by a seven-year old girl decked out in Radha (of Radha-Krishna fame) fancy dress. Every year, our local Hindu temple would host a Diwali event and for me, this meant dressing up in colourful satin clothes and feasting on more …
White Chocolate & Raspberry Kheer is an Indian-style rice pudding with spices, juicy berries and luxurious chocolate shavings. What is Kheer? A bowl of kheer is like a comfort blanket for any Indian. Hot or cold, the spice-speckled milky rice is thinner and more flavoursome than the mass of bland rice pudding that enriches memories …
FEED YOUR INNER KIDULT! These Vegan Rice Krispie Treats are super THICK and extremely CHEWY. I’ve amped up the vanilla flavour with real vanilla bean paste (we are grown ups after all). They’re even decorated with sprinkles (because you’re never too old for sprinkles). Best of both worlds, amirite? I’d like to apologise in advance because …
Indian-Inspired Rocky Road! When special occasions are fast approaching and I’ve run out of time to whip up something sweet, it’s quick and simple Rocky Road to the rescue! What’s in this Indian-Inspired Rocky Road? Truffle-like chocolate studded with pistachios, almonds, dried mango, crystallised ginger, Turkish delight, mini marshmallows and spiced shortbread biscuits. Dried rose …
If I was only able to flavour my desserts with three things for the rest of my life, cardamom and saffron would be two of them. The third would be a toss up between vanilla and cinnamon, but thankfully such grand decisions don’t have to be made. I’ve been away for a little while, still …