This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …
May I present to you this mountain of Maggi Noodles Chaat. My go-to midnight snack is a pack of instant noodles. I am currently obsessed with Samyang Yukgaejang Hot Mushroom Flavour Ramyun which will both fill your belly and blow your taste buds to smithereens with chilli heat. Maggi Masala Magic is great option for …
Put your stash of Magic Masala seasoning packets away because these Vegetarian Hakka Noodles don’t need help in the flavour department. Has anyone ever been out for Indo-Chinese food and not ordered Hakka Noodles? I could be mistaken, but I’m 83% sure it’s international law that you order at least one portion. What is Indo-Chinese …
BEHOLD! Vegan Ramen featuring the most SLURPABLE miso mushroom-turmeric broth and the best kind of noodles out there… udon! A bad poem about great ramen: If you’re in the moodSend me some noodsOh to satisfy this cravingFor you ramen, I’m ravingUdon know how happy I’d beFor a big ‘ol bowl or three A bad poet (me). …
Day 3 of toddler flu and I’m still craving noodles, veggies and broth. Vegan Broth with Tofu Skin & Noodles, to be precise. It’s become a bit of a Sunday tradition for me to put on a big pot of broth after Bodhi’s swimming class. We’re all starving by the time we get home so …
Mung beans, plus water, plus 72 hours is my kind of maths. Watching the process of mung beans cracking and sprouting over three days has fascinated me since the age of seven and it still fascinates me now I’m 30. The shrill pitter patter of the mung beans being poured into a bowl and the …
One of my favourite weeknight dinners is stir-fried tofu with colourful veggies, noodles and heaps of chilli. This is a twist on Chilli Paneer – that Indian vegetarian restaurant favourite that has found its way onto wedding menus and dinner tables at home. As much as I love paneer, I find it a little too …