This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …
Learn how to make this warming Saag Recipe, a thick and luscious curry made from vibrant leafy greens and spices. In the native tongue, this North Indian treasure is referred to as ‘Sarson da Saag’, a peppery blend of mustard leaves and various greens beaten with butter, onions, garlic and green chillies. Serve with Makki …
A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content. This …
Make the classic Punjabi village bread, Makki di Roti (Punjabi Cornmeal Flatbread). Serve this gluten free cornmeal roti with butter and vibrant Saag. What is makki di roti? Makki di Roti is a cornmeal flatbread from the land of the five rivers, Punjab. This Indian roti is crisp, toasty and at its best with a …
Have you always wanted to learn how to make amazing home-style Punjabi Mooli Paratha? You’ve landed in the right place! There’s nothing like the smoky waft of ghee-sizzled Punjabi Mooli Paratha as it seeps through a cracked-open window of a loved-one’s home. It’s the equivalent of Charlie Bucket peering through the glass of Bill’s Candy …
Perfect Besan Barfi, or Besan Burfi is a meltingly soft and creamy Indian sweet with roasted gram (chickpea) flour, sugar and nuts. Here’s an entirely foolproof recipe that delivers amazing results every time. You need just a handful of ingredients and around 30 minutes to prepare this Besan Barfi recipe. Make this sweet and nutty …
Make light work of preparing Indian samosas with this simple but show-stopping Giant Sharing Samosa. Stuff this super-size samosa with a classic combination of potatoes, peas and mixed spices. No need to fry because this crispy beauty goes right into the oven. The result is crispy, golden and so crust-shatteringly flaky. Why make a Giant …
Learn how to make ultra-flaky Amritsari-style Paneer Kulcha with me. These flatbreads are famous in North India for their crispy layers of dough and delicious variety of fillings. I stuff my Kulcha with soft paneer, onions, ginger, chillies and a blend of toasted spices. I grill each Kulcha over an open flame and finish each …
Daal Makhani isn’t typical Indian home cooking. It’s slow and unmistakably rich. It’s unadulterated restaurant-style comfort food. However, this doesn’t mean you can’t make an excellent version of Vegan Daal Makhani at home. You absolutely can and should. You can also replace the dairy with plant-based ingredients with very little impact on flavour and texture. …