Delicious Indo-Chinese Chilli Paneer Fried Rice is an easy dish of wok-fried rice, paneer (Indian cottage cheese) onions and peppers. It’s full of spicy, garlicky flavours and touch of sweetness from my secret ingredient… mango chutney! This Chilli Paneer Fried Rice is… Put leftover rice to good use Leftover rice never tasted so good. In …
This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …
Try my delicious recipe for Vada Pav (East African Style). They’re spicy potato fritters stuffed inside a soft bun with fresh kachumbari (bright, zesty salad) and tamarind chutney. Taking inspiration from India’s legendary street snack, Vada Pav, this recipe has both Indian and East African flavours, quite like my own mixed family background. This recipe …
Learn how to make light and crispy Onion Bhaji (Indian Restaurant Style) with this easy recipe. I make these Onion Bhajis (Onion Pakora) with a secret ingredient for the crispiest texture – leftover bread! Take one bite and you won’t be able to stop eating them. These are onion bhajis without egg. What is an …
Looking for a list of Indian appetizers? You’ve come to the right place! These are my best-ever Indian Appetizers for a Party (25+ Vegetarian Recipes). Explore incredible Indian flavours with my collection of Indian vegetarian appetizer recipes. They’re perfect for parties, potlucks, festivals and well… any celebration! Not only are there loads of quick Indian …
Easy Jam Doughnuts (Bakery Style) are one of my biggest weaknesses when it comes to sweet treats. They’re pillowy soft and fluffy, just like the ones from a bakery. You won’t believe how easy jam doughnuts are to make at home. My recipe for Easy Jam Doughnuts (Bakery Style) are… Fill these easy jam doughnuts …