Try this easy recipe for Mogo Chips (Yuca Fries or Cassava Fries) & Bomb Sauce. Golden fried mogo chips with hot chilli ‘bomb sauce’, Indian East African style. They’re similar to South American and Caribbean Yuca Fries, except there’s an optional sauce here to serve alongside. Mogo, also known as cassava or yuca is so …
Golden Punjabi samosas drenched in refreshing pink yoghurt sauce and green chutney. The samosa chaat is topped with tender chickpeas, red onion, boondi, sev and crispy spinach leaves before serving. Samosa Chaat is a total crowd pleaser; An Indian appetizer with incredible flavours and a vibrant finish. What is Samosa Chaat? A typical Indian street …
Learn how to make perfect, crispy Paneer Masala Dosa. These South Indian restaurant-style dosa are stuffed with chunks of spicy paneer masala. In this post, you can watch how to make Paneer Masala Dosa with a step-by-step recipe and video. From fermenting the dosa batter, to learning how to spread thin dosa, as well as …
If you like Tandoori Paneer Tikka, you’ll love this Shahi Paneer Tikka. It’s a heavenly version of the dish I order most in Indian restaurants, alongside naan and chutney. Not to mention, it tastes like it came straight from a royal kitchen. What is Shahi Paneer Tikka? Shahi Paneer Tikka is a fresh take on …
Learn how to make Classic Sabudana Khichdi with me! This is a delicious recipe for the famous Indian snack, Sabudana Khichdi. It’s a savoury snack made with chewy tapioca pearls, potatoes, peanuts and spices. One bite and you’ll be hooked. Sabudana Khichdi is a traditional dish famed throughout India from Gujarat and Rajasthan, to Maharashtra, …
Learn how to make this Easy Künefe recipe | Delicious Knafeh or Kunafa, a popular Middle-Eastern dessert made with shredded filo pastry, gooey, melted cheese and finally, drizzled with a fragrant syrup. Pistachios are the most traditional garnish and for me, the more pistachios there are, the better. It’s crispy, cheesy, sweet and so decadent …
Cheesy Masala Beans on Toast are a true dose of British nostalgia. So many British homes, notably South Asian ones have their own take on curried baked beans, and mine is no different. I cook my baked beans with ghee, cumin seeds and a liberal heap of homemade garam masala. These spicy, buttery beans are …
For the ultimate savoury snack, experience the total flavour bomb that is Kenya Chevdo (sometimes called Kenya Chevda). This shortcut recipe is a mixed bag of potato crisps, nuts, puffed rice and spices. The hot and sour flavours are utterly addictive. Cut much of the hard work out of making this spicy concoction by buying …
Try this recipe for Indo-Chinese Crispy Chilli Pumpkin tonight! Make the most of sweet, seasonal squash with this celebration of Indo-Chinese flavours. The crispy pumpkin wedges are tossed in a fiery chilli and garlic sauce. Be warned; This gets more and more addictive with each bite. It’s no secret that I’m a Chilli Paneer fiend. …