Here are 4 Street-Style Indian Chutneys you can count on. Each one is easy to prepare and so flavoursome. Choose from mild, medium, hot and atomic levels of heat! Choose your favourite one or make all four for a chutney party. They all keep well in the fridge and last even longer in the freezer. …
These beautiful Tandoori Hasselback Potatoes are super simple to prepare and taste amazing too. With hedgehog-like slits all across the surface, the skin becomes ultra-crispy and the inside remains soft and fluffy. They make for a perfect lunch or side dish. Cook them in the oven, or if you have the weather for it, on …
May I present to you this mountain of Maggi Noodles Chaat. My go-to midnight snack is a pack of instant noodles. I am currently obsessed with Samyang Yukgaejang Hot Mushroom Flavour Ramyun which will both fill your belly and blow your taste buds to smithereens with chilli heat. Maggi Masala Magic is great option for …
Halloumi 65 is inspired by Chennai’s famous chicken 65 dish. This fun vegetarian take puts squeaky halloumi to work in a chilli & garlic yoghurt sauce. Start by making oven-fried halloumi nuggets with my delicious, crispy batter. Toss it in the sauce along with crunchy onions and peppers. Serve as it is, in a wrap …
Meet The Ultimate Mumbai Sandwich. Stuff this ultra-crispy vegetarian toastie with masala potatoes, melting cheese, beetroot, onions and, wait for it… an extra slice of toast soaked in green chutney — a.k.a. the ‘Moist Maker’. Top with crunchy sev (fried chickpea flour noodles) for a true taste of Mumbai street food. What is a Mumbai …
Flavour bomb incoming! For the ultimate Veg Manchurian Recipe, I toss crispy vegetable dumplings in a hot and garlicky Indo-Chinese sauce. It’s fiery, loaded with flavour and gives your favourite Asian restaurant a run for its’ money. What is Veg Manchurian? Manchurian is a dish made up of vegetables or protein. The core ingredient is …
Learn how to make ultra-flaky Amritsari-style Paneer Kulcha with me. These flatbreads are famous in North India for their crispy layers of dough and delicious variety of fillings. I stuff my Kulcha with soft paneer, onions, ginger, chillies and a blend of toasted spices. I grill each Kulcha over an open flame and finish each …
Gujarati Khandvi (Patuli/Paturi) are tightly rolled, bite-sized snacks made using chickpea flour and yoghurt. They’re spicy, sour, slightly sweet and so delicious. Khandvi (ખાંડવી), also known as Patuli/Paturi is a popular vegetarian snack from Gujarat, western India. Serve with chai for a tasty breakfast or snack. In Marathi they are known as Surali Vadi or …
Try this Amazing Masala Chips Recipe. Made from homemade chips and the perfect blend of Kenyan Indian-style masalas. Serve them with my smooth and creamy avocado mayo for a vegan take on this street food favourite. Been there, done that, stayed for dinner Every now and again I crave the food swaddled most deeply within …