Learn how to make the delicious and traditional Pakistani morning special, the Halwa Puri Chana Breakfast! What is Pakistani Halwa Puri? This wholesome and filling vegetarian breakfast consists of spicy chickpea curry (chana), fried wheat flour bread (puri) and sweet semolina pudding (halwa, or sooji halwa). The Puri serves as a vessel for the halwa …
Get the recipe for Creamy Red Lentil Curry (Thai Inspired). A vegetarian lentil curry made with budget-friendly red lentils, coconut milk and aromatic Thai red curry paste. This delicious and nutritious recipe for creamy red lentils is easy enough for weeknight cooking and ideal for batch cooking. The whole family will love this plant-based coconut …
Let’s make Kewa Datshi (Bhutanese Potatoes & Cheese). It’s the ultimate one-pot meal. Did you know Bhutan’s famous spicy potato and cheese dish, Kewa Datshi comes together in 30 minutes and makes for a delicious, comforting meal? In Kewa Datshi, the sauce is smooth and creamy with meltingly soft potatoes, onions and green chillies. This …
The only Saag Aloo recipe you’ll ever need. This comforting Indian vegetarian dish combines vibrant spinach, tender potatoes and warming spices like garam masala, ginger and garlic. This recipe is… I serve Saag Aloo with roti but it’s also great with naan, paratha or rice. Give it a try next curry night! What is Saag …
Paneer Tawa Masala is a spicy and succulent paneer curry with black pepper, ginger and spring onions, all cooked on a smoking hot flat-top grill. Since paneer is a mild Indian cheese with a soft and creamy flavour, it pairs beautifully with my signature blend of toasted, aromatic spices. This recipe for Paneer Tawa Masala …
With just 2 main ingredients, you can make this Gluten Free Naan Recipe (Indian restaurant style) in 30 minutes at home. The texture is soft and chewy, just like all great naan recipes. The first time I tried it, I couldn’t believe how similar the taste and texture is to regular naan made with wheat …
Let’s make Feta Paniyaram! Here’s my modern take on South Indian Paniyaram, combining feta, ground black pepper, onion and fresh coriander. This is a batter recipe for South Indian Paniyaram with just a touch of Greek flavour. If feta isn’t your thing, feel free to experiment with your own add-ins. Indeed, this is a choose …
Learn how to make Burnt Aubergine in Yoghurt (Dahi Varo Oro). Flame-grilled aubergine, crunchy veg and yoghurt. A delicious Indian BBQ dish! Burnt Aubergine in Yoghurt (Dahi Varo Oro) is a treasure of a dish hailing from the Kathiawar Peninsula in Gujarat, western India. It boasts big flavours, but requires very few ingredients in comparison …
Layers of espresso-soaked chocolate sponge, salted caramel, shortbread biscuit crumbs and rich mascarpone cream create the most deliciously decadent Millionaire’s Tiramisu. This is an eggless tiramisu recipe without shop-bought sponge fingers, so anyone following an egg-free diet can enjoy it. Add dark rum or whiskey to the espresso for a dessert that’s a little more …