Try one of these 12 Indo-Chinese Recipes with Big Flavor tonight. The tastes of India and China come together in a world-famous fusion cuisine that’s big on flavor and color. These Indo-Chinese recipes are vegetarian, easy to prepare and make perfect appetizers or side dishes on weeknights and for special occasions. You must try my …
May I present to you this mountain of Maggi Noodles Chaat. My go-to midnight snack is a pack of instant noodles. I am currently obsessed with Samyang Yukgaejang Hot Mushroom Flavour Ramyun which will both fill your belly and blow your taste buds to smithereens with chilli heat. Maggi Masala Magic is great option for …
BEHOLD! Vegan Ramen featuring the most SLURPABLE miso mushroom-turmeric broth and the best kind of noodles out there… udon! A bad poem about great ramen: If you’re in the moodSend me some noodsOh to satisfy this cravingFor you ramen, I’m ravingUdon know how happy I’d beFor a big ‘ol bowl or three A bad poet (me). …
Mung beans, plus water, plus 72 hours is my kind of maths. Watching the process of mung beans cracking and sprouting over three days has fascinated me since the age of seven and it still fascinates me now I’m 30. The shrill pitter patter of the mung beans being poured into a bowl and the …
One of my favourite weeknight dinners is Chilli-Garlic Tofu Noodle Bowls. Stir-fried tofu with colourful veggies, noodles and heaps of chilli. This is a twist on Chilli Paneer – that Indian vegetarian restaurant favourite that has found its way onto wedding menus and dinner tables at home. As much as I love paneer, I find …
Strawberry cheesecake lovers will adore this fresh and fruity Strawberry Cheesecake Falooda. This is a refreshing Indian rose milkshake with basil seeds, rice vermicelli, milk jelly and ice cream. My version calls for crushed biscuits and Italian mascarpone. What is Falooda? Falooda is a cooling milkshake, prepared with sweet basil seeds, vermicelli (noodles), milk jelly …
Chilli and Sesame Vermicelli Love noodles? So do I. This quick and easy recipe for spicy vegetable noodles is something I recently made for breakfast. You know I love a hearty breakfast. I needed something warming and flavourful and the chilli heat from these stir-fried noodles really hit the spot. Vermicelli is …
I’ve always been one to get excited when a great big parcel gets delivered to the house. Itching to get my paws on the contents, I rip at packages, chipping nail varnish and not batting an eyelid over it – very strange behaviour. Recently, the lovely people over at Pataks sent me some sample …