Here’s a delicious Indian Dal Makhani Recipe (Slow Cooker Instant Pot) recipe for you to make next time you’re craving a delicious Indian meal. Dal Makhani, or Black dal is an Indian lentil dish with black gram (urad) with butter, spices and cream. It’s rich, smoky and has bags of flavour. Remember that the rich, …
Learn how to make this warming Saag Recipe, a thick and luscious curry made from vibrant leafy greens and spices. In the native tongue, this North Indian treasure is referred to as ‘Sarson da Saag’, a peppery blend of mustard leaves and various greens beaten with butter, onions, garlic and green chillies. Serve with Makki …
Perfect Besan Barfi, or Besan Burfi is a meltingly soft and creamy Indian sweet with roasted gram (chickpea) flour, sugar and nuts. Here’s an entirely foolproof recipe that delivers amazing results every time. You need just a handful of ingredients and around 30 minutes to prepare this Besan Barfi recipe. Make this sweet and nutty …
I call this creamy paneer kofta curry my melt-away Malai Kofta simply because they melt away as soon as you put them in your mouth. Malai Kofta are the ultimate North Indian vegetarian curry recipe to dazzle friends and family. My simple paneer and potato kofta are golden on the outside and a brilliant white …
One of my most favourite meals in the world is the iconic North Indian dish, Restaurant-Style Paneer Tikka. When this street food gem is served alongside lemon wedges, salad and mint and coriander chutney, nothing else comes close. The beauty of simple ingredients, very few spices and fiery cooking method ensures this dish is world …
Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you’re not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner. …
Continuing our homemade paneer theme over the weeks is just as much a treat for me as it is for you. Trust me. One of my favourite paneer dishes is Paneer Butter Masala, whereby chunks of soft paneer are folded into a creamy and sharp tomato sauce made luxurious with unadulterated butter. Hand me …
My crystal ball confirms that the ever popular dish, palak paneer (spinach and Indian cheese) will eternally remain the elite veggie choice on Indian restaurant menus. Nobody can resist that luscious texture of pureed spinach combined with supple, dense and addictive paneer. Oh that reminds me, I mustn’t forget to visit the doctor for my …