My Nanabapu was a mithaiwala. He wore a flat cap and cooked Indian sweets in giant steel pots on a sugar plantation in Uganda. Stirring vats of bubbling syrup and milk consumed his days, along with thoughts of perfecting his next great recipes for jalebi, mohanthal, boondi and halwa. He had come from humble roots. …
Tall, dark & handsome vegan Salted Hot Chocolate & Almond Muffins… you’re looking hella fine! Studded with dark chocolate chips and topped with a crunchy almond hot chocolate crown, this is a muffin for serious chocolate lovers. Question: When a muffin is packing this much chocolate, can it still legitimately be considered breakfast? The secret …
These fudgy, chocolate-rich brownie bars are named Vegan Crackled Midnight Brownies because of all the nights I’ve stayed up until midnight trying to perfect the recipe! In an attempt to create all that I seek in a good brownie, I’ve tried no fewer than 25 variations of this recipe before . My aim? To strike …
A simple pot of pasta for lazy cooking days. Saffron and cream are a match-made in heaven in this Creamy Saffron Vegetable Pasta. Use any pasta shape you want and don’t forget to season generously with sea salt and chilli flakes. Tender veggies balance out the richness of the sauce and chopped parsley adds a …
IT’S FINALLY HERE! The recipe for The Best Baked Vegan Vanilla Doughnuts I’ve ever made in my life! Trust me, your home will smell like a freaking bakery when you have these turning all fluffy and golden in the oven. Get fancy and deck them out in all your favourite sprinkles, rock candies, vegan meringue …
Vegan Pandan Hokkaido Milk Bread = the most addictive vegan loaf you will EVER eat! LOOK at that GLAZE. This recipe for the iconic Asian-style milk bread is spectacularly golden and shiny on the outside and springy on the inside. I challenge anyone to spot the lack of dairy and eggs in the finished loaf. …
Easy Rendang Tofu & Broccoli Bowls are one of my favourite dinners! Did you know that an aromatic rending curry paste can be blitzed together in a matter of minutes? Throw everything into a blender and create a beautifully-fragrant curry paste. It brightens up anything from tofu and seitan, to veggies, rice and noodles. Now …
Day 3 of toddler flu and I’m still craving noodles, veggies and broth. Vegan Broth with Tofu Skin & Noodles, to be precise. It’s become a bit of a Sunday tradition for me to put on a big pot of broth after Bodhi’s swimming class. We’re all starving by the time we get home so …
I consider these Vegan Pistachio & Vanilla Salt Chocolate Chip Cookies my greatest contribution to society so far. They’re… VEGAN NO SPECIAL FLOURS ZERO COCONUT OIL NO FLAXSEEDS, CHIA SEEDS, BANANAS OR APPLESAUCE FREE FROM COMMERCIAL EGG REPLACERS These vegan cookies spread beautifully. This is thanks to @sarah_kieffer and her revolutionary #bangonapan pan-banging technique. Finally, …